The same cake, across different production runs
Did the flour come from a new batch? Did the amount of chocolate change? Record the materials and batches consumed to track this cake’s cost and compare it with previous runs.
Define what you want to produce and the quantity needed.
Record the materials, quantities and batches consumed in production.
See costs calculated from the purchase values of the batches used.
Review the materials and costs of previous runs for the same product.
Compare the current production run with the product’s history to understand how costs changed and which materials were used in each run.
Did the flour come from a new batch? Did the amount of chocolate change? Record the materials and batches consumed to track this cake’s cost and compare it with previous runs.